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    Ingredients
  • 1/2 c. feta cheese
  • 1/2 c. water
  • 2 avocados, peeled and sliced
  • squeeze of lime juice
    Ingredients
  • 1 pkg. feta cheese
  • ground beef
  • burger buns
  • cooked bacon, cut into pieces
  • sliced tomato, lettuce, red onion
  • onion powder, to taste
  • garlic powder, to taste
  • pepper, to taste
    Ingredients
  • 1-1/2 lbs. red potatoes
  • 2-1/2 teaspoons kosher salt, divided
  • 1/2 lb. green beans, trimmed and cut into 1-1/2 inch pieces
  • 6 slices hardwood smoked bacon, cut crosswise into 1/2-inch pieces
  • 2 medium shallots, thinly sliced
  • 2 tablespoons dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 red bell pepper, thinly sliced
  • 1 c. feta cheese, crumbled
  • 1/2 tsp. freshly ground black pepper
  • 1/4 c. fresh parsley leaves, roughly chopped
    Ingredients
  • 1/2 large beefsteak tomato, chopped
  • 1/2 c. feta cheese, crumbled
  • 4 eggs
  • 1/4 tsp. dried oregano
  • salt and pepper, to taste
    Ingredients
  • 1 tbsp. olive oil
  • 8 ounces feta cheese
  • 1 (14.5 oz.) can fire roasted tomatoes
  • 1/2 c. cherry or grape tomatoes
  • 1/4 c. Kalamata olives, pitted
  • 2 tablespoons capers 
  • Baguette, sliced
    Ingredients
  • 2 tablespoons fresh lime juice
  • 1 tbsp. rice vinegar
  • 2 tablespoons olive oil
  • 2 cups coleslaw mix with carrots
  • 1/2 c. red onion, thinly sliced
  • 1/4 c. cilantro leaves
  • 6 ounces feta cheese, crumbled and divided
  • 15 ounces package of refrigerated roast beef au jus
  • 1 chipotle, packed in adobo sauce, seeded and minced, plus 1 tablespoon adobo sauce
  • vegetable oil, for frying
  • 8 corn tortillas
  • 14-15 oz can refried black beans, heated until warm
  • 2 ripe Hass avocados, sliced
  • salsa, optional
    Ingredients
    Salad
  • 5-6 c. broccoli
  • 2 cups seedless red grapes, whole
  • 1/3 c. red onion, diced
  • sunflower seeds
  • 1/3 c. feta cheese crumbles
  • Dressing
  • 1/3 c. light mayonnaise
  • 1/3 c. light sour cream
  • 1 tbsp. white wine vinegar
  • 1 tbsp. white sugar
    Ingredients
  • 1 tbsp. butter
  • 1 c. leeks, washed thoroughly and sliced 1/4-inch thick
  • Salt and pepper to taste
  • 2/3 c. feta cheese
  • 8 slices French baguette, toasted
    Ingredients
  • 1/4 c. walnuts
  • 2 tablespoons maple syrup
  • 1/4 c. raspberry balsamic vinegar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. white pepper
  • 1/2 c. extra virgin olive oil
  • 6 ounces feta cheese, crumbled
  • 6 strawberries hulled and thinly sliced
  • 3 cups butter lettuce, torn into 2-inch pieces
    Ingredients
  • 8 squid (about 8 oz.), cleaned, cut into rings
  • 1 c. buttermilk
  • 1 c. almonds, peeled and toasted
  • 1/2 c. arugula leaves, chopped and firmly packed
  • 1 clove garlic, peeled
  • 1/2 tbsp. paprika
  • 3/4 c. olive oil
  • 2 tablespoons lemon juice
  • 1 c. feta cheese, crumbled
  • Salt and pepper, to taste
  • 1 c. all-purpose flour
  • 3 eggs beaten
  • 2 cups dried breadcrumbs
  • 4 cups vegetable oil
  • 1/2 lemon
    Ingredients
  • 2 cups cabbage, thinly sliced
  • Juice of 2 limes
  • 1/4 c. cilantro, chopped
  • Salt
  • 1 lb. skirt or flank steak
  • 1/2 tsp. chipotle chile powder
  • 1 tbsp. olive oil
  • 2 avocados cut in strips
  • 8 corn tortillas
  • 1 c. feta cheese, crumbled
    Ingredients
  • 7 large eggs
  • 1-1/4 cups half & half
  • 8 stalks asparagus, thinly sliced
  • 4 cups Italian bread, cubed
  • 3/4 c. ham, cubed
  • 1/2 c. red bell pepper, diced
  • 1/2 c. portobello mushrooms, chopped
  • 1/4 c. stuffed green olives
  • 1/2 c. fresh mozzarella cheese, cubed
  • 1/2 c. Monterey Jack cheese, cubed
  • 1/4 c. feta cheese, crumbled
    Ingredients
  • 1 stick butter, softened
  • 1 stick margarine, softened
  • 3/4 c. sugar
  • 5 eggs, room temperature
  • 1 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 1/2 c. cherry jam
  • 1/2 c. feta, crumbled
  • 1/2 c. dried cherries, chopped
  • 1/2 c. almonds, slivered
  • 3 cups flour
    Ingredients
    Fritters
  • 2 cups (packed) fresh spinach leaves, steamed and chopped
  • 1 red chili, seeded and chopped
  • 1 clove garlic, finely chopped
  • 1/2 lemon, zest
  • 1 2/3 c. chickpea flour
  • 1 1/2 c. canned chickpeas, drained and rinsed, then mashed with fork
  • 1 tsp. baking powder
  • 1/2 c. feta cheese, crumbled
  • 3 eggs
  • 1/3 c. fresh cilantro leaves
  • vegetable oil, for frying
  • Tzatziki
  • 2 ounces chopped dried figs that have been soaking in hot water for 15 minutes, then drained
  • 1/4 c. plain yogurt
  • 1/4 c. feta cheese, crumbled
  • 1 tbsp. fresh mint, chopped
    Ingredients
    Salad
  • Romaine Lettuce
  • grape tomatoes, halved
  • Kalamata olives
  • cucumber, chopped
  • chickpeas
  • red onion, sliced
  • beets, sliced (optional)
  • feta cheese, crumbled
  • Dressing
  • olive oil
  • oregano
  • coarse sea salt
    Ingredients
  • 1 large gluten-free lavash wrap (or any wrap/tortilla of choice)
  • 3 large egg whites or eggs
  • Pinch sea salt
  • Pinch pepper
  • 1/2 c. fresh spinach
  • 3-4 sun dried tomatoes
  • 2 tablespoons feta cheese, crumbled
    Ingredients
    Peach Feta Salsa
  • 3 medium peaches, diced
  • 1 large tomato, seeded and diced
  • 1 c. feta cheese
  • 1 clove garlic, minced
  • 2 jalapenos, finely chopped
  • 1/4 c. cilantro, chopped
  • 1 lime, juiced
  • Dash salt and pepper
  • Corn Fritter
  • 3 cups corn kernels, cooked and taken off the cob
  • 2 eggs, beaten
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tbsp. basil
  • 1 tsp. oregano
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 1 red pepper, washed, seeded and chopped
  • 1 small onion, chopped
  • 1 clove garlic, diced
  • 1/2-1 cups milk
  • 1/2 c. feta cheese
  • 1 c. olive oil, for frying
    Ingredients
  • 2 tablespoons olive oil
  • 1 lb. finely ground lamb or ground turkey
  • 1 (14-1/2 oz.) can diced tomatoes with garlic and onion, drained
  • 1/2 red bell pepper, diced
  • 1 tbsp. tomato paste
  • 3/4 tsp. crushed red pepper flakes
  • 1 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • Salt and pepper, to taste
  • Mint or cilantro leaves for garnish, finely shredded, optional
  • 6 5" crackerbread rounds
  • 3 tablespoons kalamata olives, sliced
  • 3 tablespoons pinenuts
  • 6 ounces feta cheese, crumbled
    Ingredients
  • 1 jalapeno, raw
  • 1/2 c. feta cheese, crumbled
  • 1/4 c. whipped chive cream cheese
  • 1 1/2 tbsp. heavy cream
  • 1/2 clove garlic, minced
  • 1/4 tsp. fresh, ground black pepper
  • 1/4 tsp. sea salt
  • 1 tbsp. olive oil
    Ingredients
  • 8 ounces feta cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 c. extra virgin olive oil
  • 1 tbsp. sherry vinegar (or your favorite wine vinegar)
    Ingredients
  • 4 lamb or beef filet mignon steaks, about 6 oz each
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1/4 c. portobello mushrooms, minced
  • 1/4 c. onion, minced
  • 1/3 c. peppercorn feta cheese
  • 10 ounces package frozen chopped spinach, thawed
  • 4 frozen puff pastry shells, thawed
  • 2 eggs, beaten
  • non-stick oil spray
  • Sauce
  • 1 c. beef stock or broth
  • 1 c. cooking wine
  • 2 ounces butter
    Ingredients
  • 2 eggplant
  • 4 cups arugula
  • 2-3 c. small heirloom tomatoes
  • 1 c. micro greens
  • 1/2 c. crumbled feta
  • 1/3 c. olive oil
  • 1/4 c. balsamic vinegar
  • olive oil (to grill the eggplant)
  • salt and pepper, to taste
    Ingredients
    Jam
  • 3 slices hickory smoked bacon, each slice cut in half
  • 1/4 c. yellow onion, diced
  • 1 small jalapeno pepper, seeded and minced
  • 2 (10) oz containers grape tomatoes, coarsely chopped
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tbsp. lime juice
  • 3 tablespoons granulated sugar
  • 1 tbsp. brown sugar
  • 1/4 tsp. kosher salt
  • 1/8 tsp. cumin
  • 1/8 tsp. crushed red pepper
  • Toppings
  • 1 tbsp. finely snipped basil leaves
  • 1 tsp. garlic, minced
  • 1 10-inch french baguette, sliced into 1/2- inch thick slices
    Ingredients
  • nonstick cooking spray
  • 2 jalapeno peppers, halved lengthwise & seeded
  • 2 cloves garlic, minced
  • 1/2 lemon, juiced
  • 15.5 oz can of chickpeas, drained (reserve liquid from can)
  • 1/3 c. liquid from chickepa can
  • 1/4 c. tahini
  • 2 tablespoons extra virgin olive oil
  • 1/4 tsp. ground cumin
  • 1/4 tsp. kosher salt
  • 1/2 c. feta cheese, crumbled
  • pita chips, for serving
  • vegetables, for serving
    Ingredients
    Marinade:
  • 1/2 c. olive oil
  • 1/2 c. fresh lime juice
  • 1 clove garlic, minced
  • 1 tbsp. chopped cilantro
  • 1 serrano pepper, minced
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • Salad:
  • 1 lb. medium raw shrimp, peeled and deveined
  • 1 c. sliced bell peppers (red, yellow, orange and/or green) 
  • 1/2 c. sliced jicama 
  • 3 cups mixed salad greens 
  • 1-1/2 cups (about 9 oz.) crumbled feta cheese
    Ingredients
  • 1 c. slivered almonds, toasted
  • 2 cloves garlic, minced
  • 1 tsp. honey
  • 1 tsp. Dijon mustard
  • 1/4 c. raspberry vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 c. vegetable oil
  • 1 head Romaine lettuce, torn
  • 1 pt. strawberries, sliced
  • 1 c. crumbled feta cheese
    Ingredients
    Stuffed Chicken Breasts
  • 2 boneless, skinless chicken breasts (about 6 oz. each)
  • 1/2 medium red bell pepper
  • 1 clove garlic
  • 1/4 c. tomato basil feta cheese
  • salt and pepper, to season
  • 2 tablespoons olive oil, divided
  • Mint Pesto
  • 1 oz fresh mint leaves
  • 2 cloves garlic, peeled and chopped
  • 4 tablespoons roasted walnuts, chopped
  • 2 tablespoons olive oil
  • 1 1/2 tbsp. lemon juice
  • salt and pepper, to taste
    Ingredients
  • 3/4 lb. crab meat
  • 1 c. Mediterranean feta cheese
  • 1/2 c. bottled artichoke hearts, chopped
  • 1 c. breadcrumbs
  • 2 green onions, chopped
  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • 1 tbsp. whole grain mustard
  • 2 limes, juiced
  • 1/4 tsp. cayenne pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 dozen slider buns, split
    Ingredients
  • 32 squares (5” x 5”) phyllo dough
  • 1/2 c. butter, melted
  • 3 cups spinach, cooked and chopped
  • 2 cups feta cheese, crumbled
  • 1 tbsp. garlic, chopped
  • 3 eggs
  • Salt and freshly ground black pepper, to taste
  • 1 c. spicy marinara sauce
  • 1/2 c. Asiago cheese, shredded
  • Fresh basil, chopped for garnish
    Ingredients
    Feta Cheese Spinach Gnocchi
  • 6 ounces feta cheese, crumbled
  • 2 1/4 c. flour (additional flour if needed)
  • 1 pkg. frozen chopped spinach (thawed and drained)
  • 1 egg
  • 1/4 c. water
  • 1/4 tsp. salt
  • Tomato Basil Feta Bacon Sauce
  • 6 ounces tomato basil feta cheese, crumbled
  • 6-8 strip bacon, chopped
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 c. whole milk
  • 1 c. heavy cream
  • 1/4 tsp. tabasco sauce
  • 1/4 tsp. salt
  • 1/8 tsp. fresh ground pepper
  • 3-4 leaf fresh basil, chiffonade cut for garnish
    Ingredients
  • 1 lb. ground beef
  • 1 egg
  • 1/3 c. bread crumbs
  • salt and pepper, to taste
  • 1 pkg. feta cheese (any flavor)
  • Tzatziki sauce
  • 4 burger buns
  • tomato slices
  • cucumber slices
  • olives, sliced
    Ingredients
  • 1 c. soft white beans, cooked (can use canned white beans or garbanzo beans)  
  • 1/2 c.  feta cheese  
  • 2 garlic cloves, peeled
  • 1/4 c.  lemon juice
  • 1/4 c.  extra virgin olive oil  
  • Kosher salt and black pepper, to taste
  • 1/2 tsp. paprika
  • Cayenne pepper, to taste
  • 1 tbsp. Kalamata olives
  • 1 tbsp. Green olives
  • 1 tbsp. roasted red peppers, chopped (optional)
    Ingredients
  • 7 ounces feta, crumbled into very small pieces
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 3 teaspoons sun-dried tomato tapenade
  • A couple drops of water
    Ingredients
    Salad:
  • 1/2 medium cucumber, peeled, seeded, and diced (about 1/2 cup)
  • 1/4 c. diced red onion
  • 1/2 c. diced tomato, seeded
  • 1 c. feta cheese, crumbled
  • 1/4 c. sliced ripe olives
  • Dressing:
  • 1 tsp. prepared mustard
  • 1 tsp. honey
  • 1/4 tsp. pepper
  • 1/4 tsp. dried oregano
  • 1 tbsp. red wine vinegar
  • 1 tbsp. fresh parsley, chopped
  • 2 tablespoons extra-virgin olive oil
    Ingredients
  • 1 12-inch pizza dough or crust, prebaked as directed
  • 6 large eggs
  • 1/4 c. half and half cream
  • 1/2 tsp. sea salt
  • 1/2 tbsp. olive oil
  • 1 c. tomato basil feta cheese, crumbed, divided
  • 2 medium tomatoes, thinly sliced
  • 3/4 c. mozzarella cheese, shredded
  • 1 tbsp. parsley, chopped
  • 2 (about 6-inch) slices of smoked salmon, cut in narrow strips
  • 1/4 c. basil leaves, chiffonade
    Ingredients
  • 1/2 c. feta cheese
  • 1 tbsp. milk
  • 1 clove garlic, minced
  • 1 tbsp. parsley, chopped
  • 1 tsp. dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons black olives, chopped
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 c. dry white wine
    Ingredients
    For Vinaigrette: 
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons extra virgin olive oil
  • Coarse salt and ground pepper to taste 
  • For Salad:
  • 1 c. seedless watermelon, chilled and cut into bite-size pieces 
  • 2 ounces (2 c.) watercress leaves, washed and dried
  • 2 ounces feta cheese, cut in chunks
  • 1/2 oz (1 slice) red onion, thinly sliced (optional)
  • 1/2 tsp. poppy seeds
    Ingredients
    Cilantro-Mint Dipping Sauce
  • 1 c. feta cheese, crumbled, divided use
  • 1 c. Greek yogurt
  • 1/4 c. cilantro leaves, chopped
  • 2 tablespoons mint leaves, chopped
  • 2 teaspoons fresh lemon juice
  • 1 tsp. garlic, minced
  • Filling
  • 2 cups rotisserie chicken, shredded and chopped
  • 1/2 c. kasseri or mozzarella cheese, shredded
  • 1/3 c. roma tomatoes, seeded and diced
  • 1/3 c. pepperoncini or roasted red peppers, drained and sliced
  • 1/4 c. Kalamata olives, diced
  • 2 tablespoons basil leaves, slivered
  • 1 pkg. (17.3 ounces) frozen puff pastry sheets, thawed
  • 1 extra large egg, beaten with 1 tablespoon water
    Ingredients
  • 5 ounces feta cheese, room temperature
  • 5 ounces French-style semi-soft cheese (such as Port Salut), room temperature
  • 1 stick (1/2 c.) unsalted butter, softened
  • 3 tablespoons chopped fresh basil
  • 3 egg yolks
  • 1/2 c. whipping cream
  • 3 tablespoons chopped mixed fresh herbs (parsley, basil, thyme, etc.)
  • 16 ounces cooked fettuccine, oiled and chilled
  • 1/4 c. grated Romano or Parmesan cheese
  • 3 tablespoons dry bread crumbs
  • Salt and pepper, to taste
  • Vegetable oil
  • 4 large poached artichoke hearts (Canned may be substituted. Rinse and drain well.)
  • 8 large cooked shrimp, peeled and deveined
  • 8 ounces lump crabmeat, picked
  • 8 large tomato slices, about 1/4" thick
    Ingredients
    Figgy Feta Balls
  • 12 fig bars, roughly chopped
  • 3 feta cheese
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. vanilla extract
  • Glaze
  • 1/3 c. slivered almonds, toasted and chopped
  • 2 tablespoons lemon zest (2 lemons)
  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 c. butter, softened
  • 2 egg yolks, room temperature
  • 1/4 c. lemon yogurt
  • 1/4 tsp. olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 tsp. lemon extract
  • 1/2 tsp. vanilla extract
    Ingredients
  • 1 c. feta cheese
  • 2 lbs. zucchini, grated
  • 1 egg
  • 1 onion finely chopped
  • 1/2 tbsp. dill, finely chopped
  • 1/2 tbsp. mint, finely chopped
  • 1/2 tbsp. parsley, finely chopped
  • 1 carrot grated
  • Salt and pepper, to taste
  • 8 ounces all-purpose flour
  • Olive oil
    Ingredients
  • 3 cups cooked garbanzo beans (chickpeas) or canned beans, rinsed and drained
  • 1 small cucumber, peeled, seeded, and diced
  • 3/4 c. feta cheese, crumbled
  • 2 tablespoons sun-dried tomatoes in oil, coarsely chopped
  • 2 teaspoons chopped fresh thyme, chopped or 1 teaspoon dried
  • 2 tablespoons balsamic vinegar
  • 1 tsp. extra-virgin olive oil
    Ingredients
  • 2 tablespoons olive oil, plus additional for baking sheet
  • 1 very large eggplant
  • 12 slivers garlic
  • Salt and black pepper
  • 3/4 c. roasted red pepper hummus
  • 8 slices rustic black olive bread
  • 1 c. fresh spinach leaves
  • 8 thin slices tomato
  • 1 c. feta cheese, crumbled
    Ingredients
  • 1 lb. gluten-free pasta
  • 6 ounces feta cheese, crumbled
  • 2 cups broccoli heads
  • 3-4 clove garlic, minced or pressed
  • 2 tablespoons extra virgin olive oil
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. fresh basil, chopped
  • salt and pepper, to taste
  • butter, to top pasta
    Ingredients
    Whipped Feta
  • 6 ounces feta cheese, crumbled at room temperature
  • 4 ounces cream cheese, softened
  • 1 clove garlic
  • 1 tsp. lemon zest
  • 1 tbsp. lemon juice, freshly squeezed
  • 1 tbsp. heavy cream
  • salt and pepper, to taste
  • Greek Burgers
  • 1 lb. lean ground beef
  • 1 small shallot, finely chopped
  • 2 garlic cloves, minced
  • 1/4 c. fresh parsley, chopped
  • 1 tsp. dried oregano
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. black pepper
  • 4 burger buns
  • Toppings
  • red onions, sliced
  • tomato, sliced
  • cucumber, sliced
    Ingredients
  • 1 lb. boneless chicken breast, cut into 1/2-inch cubes
  • 1/2 c. sweet onions, minced
  • 2 teaspoons ground cumin
  • 1 tsp. cinnamon
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 2 tablespoons olive oil
  • 6 flat breads (6-7" pita, naan or tortillas)
  • 1 c. Pepato cheese or Asiago cheese, grated
  • 1/2 c. diced black olives
  • 1/2 c. diced tomatoes
  • 1 c. crumbled feta cheese
  • Yogurt Sauce:
  • 1 c.  plain yogurt
  • 1 tbsp. minced mint
  • 1/2 c.  diced cucumber
    Ingredients
    Tzatziki Sauce
  • 1/2 cucumber, peeled
  • 1 1/2 oz feta cheese, crumbled
  • 1/2 c. plain Greek yogurt
  • 1/2 tsp. garlic, minced
  • 1/2 tsp. ground black pepper
  • Egg Rolls
  • 1 lb. ground lamb
  • 2 tablespoons pitted Kalamata olives, minced
  • 1/4 c. grape tomatoes, chopped
  • 2 scallions, chopped
  • 3 ounces feta cheese, crumbled
  • 1 tsp. fresh mint, minced
  • 1/4 tsp. lime zest
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 10 egg roll wrappers 6 1/2" x 6 1/2"
  • vegetable or peanut oil, for frying
  • green portion of 1 scallion, chopped, for garnish
    Ingredients
  • 1/2 lb. ground lamb or pork
  • 2 cloves garlic, minced
  • 1 tsp. each cumin and oregano
  • Pita chips
  • 1/2 c. feta, crumbled
  • 2 tablespoons fresh mint, chopped
  • 1/2 c. each tomato, cucumber and kalamata olives, chopped
  • 1/4 c. red onion, chopped
  • Plain yogurt, optional
    Ingredients
    For the Chicken:
  • 1 lb. of uncooked chicken breasts
  • 1 tbsp. olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 tsp. italian seasoning
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. smoked sweet paprika
  • 1/2 tsp. sea salt
  • 1/2 tsp. garlic powder
  • For the Salad:
  • 2 cups uncooked orzo pasta
  • 1/2 hot house or 2 persian cucumbers, quartered then thinly chopped
  • 1 c. cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1/4 c. kalamata olives, halved
  • 1/2 c. crumbled feta
  • For the Dressing:
  • 1/2 c. olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 teaspoons country dijon (coarse grain)
  • 1/2 tsp. dried oregano
  • 5 basil leaves, chopped
  • Sea salt and pepper, to taste
    Ingredients
  • 16 ounces pasta
  • 4 mini cucumbers, diced
  • 5 cocktail tomatoes, halved and quartered
  • 1/2 small red onion, diced
  • 1/2 c. pitted Kalamata olives, sliced
  • 1/2 c. Greek vinaigrette salad dressing
  • 1-1 1/4 c. feta, crumbled
    Ingredients
    Pasta Salad
  • 1 pkg. Nikos Traditional Feta, crumbled
  • 1 pkg. buffalo style chicken sausage, halved
  • 1/4 c. red onion, thinly sliced
  • 1 c. grape tomatoes, halved
  • 1 medium green pepper, chopped
  • 1/2 c. white mushrooms, sliced
  • 1 cucumber, chopped
  • 1 box spiral pasta
  • Dressing
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white vinegar
  • Pinch salt, pepper, and herbs de Provence
  • 1 tbsp. Nikos Feta cheese, crumbled
    Ingredients
  • 1/2 c. Greek-style (thick) unflavored yogurt  
  • 4 ounces bulk sausage (Greek, lamb or pork)  
  • 1 small onion, diced
  • 1/3 c. Greek olives, diced  
  • 3/4 c. wild mushrooms, chopped
  • 1 c. fresh baby spinach leaves, packed
  • 6 eggs beaten
  • 2/3 c. feta cheese, crumbled
  • 2 pitas halved crosswise
  • Juice of 1 lemon
    Ingredients
  • 1/2 c. pizza sauce
  • 1 (12") pre-baked pizza crust
  • 3/4 c. aged provolone cheese, shredded
  • 1/2 c. mozzarella cheese, shredded
  • 20 to 25 fresh baby spinach leaves
  • 1/4 c. red onion, julienned
  • 3/4 c. feta cheese, crumbled
  • 1/3 c. black olives, sliced
  • 2 tablespoons sun-dried tomatoes, finely-diced
  • Balsamic vinegar (optional), as needed
    Ingredients
  • 4 Italian sausage links
  • 2 tablespoons olive oil
  • 1 large red bell pepper, sliced
  • 1 medium red onion, sliced
  • 3 cloves garlic, minced
  • salt and pepper, to taste
  • 1/2 c. dry white wine
  • 1 large tomato, diced
  • 1 small cucumber, sliced
  • oregano, to taste
  • red pepper flakes, to taste
  • 3 sprigs fresh dill
  • 4 6-inch hoagie rolls
  • 6 ounces feta cheese
    Ingredients
  • 2 cups precooked whole turkey breast, diced
  • 2 teaspoons olive oil, preferably extra virgin
  • 2 teaspoons lemon juice
  • 2 teaspoons dried oregano
  • 3 cups cooked spiral pasta, such as gemelli or fusilli
  • 2 cups fresh spinach, washed and coarsely chopped
  • 1/4 c. jarred roasted red peppers, chopped
  • 1/2 c. cucumber, peeled and finely chopped 
  • 1/4 c. pitted Kalamata olives, sliced (or ripe olives)
  • 1/3 c. feta cheese, crumbled
  • Dressing:
  • 2 tablespoons whipped cream cheese from tub, softened to room temperature
  • 1/2 c. buttermilk
  • 1 clove garlic, minced
  • 1/2 tsp. lemon pepper
  • Garnish:
  • Toasted walnuts, coarsely chopped
    Ingredients
  • 1/2 c. feta cheese, crumbled
  • 1/4 c. fresh basil, cut into strips
  • 2 tomatoes diced
  • 2 zucchini sliced
  • 2 tablespoons olive oil
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 1/4 tsp. turmeric
    Ingredients
  • 3 tablespoons olive oil, divided
  • 3/4 c. red onions, diced
  • 2 garlic cloves, minced
  • 3-1/3 cups (16 oz.) frozen corn, thawed
  • 1 tbsp. fresh rosemary leaves, chopped
  • 3/4 c. chicken stock
  • 1/2 c. heavy cream
  • 1-1/2 cups feta cheese, crumbled
  • 2 tablespoons butter
  • 6 (6 oz.) beef tenderloin filets
  • Sea salt, to taste
  • Pepper, to taste
  • Additional feta for garnish
    Ingredients
    Tenderloin
  • 1/3 c. tomato basil feta cheese
  • 1/3 c. mascarpone cheese
  • 1/3 c. Kalamata olives, chopped
  • 1/3 c. fire roasted red pepper, packed in oil and chopped
  • 1 1/2 lb. pork tenderloin
  • Sauce
  • 1/3 c. tomato basil feta cheese
  • 1/3 c. Greek yogurt
  • 1/8 tsp. garlic powder
  • 1/8 c. chicken broth
  • 1/4 c. Kalamata olives, chopped
  • 1/4 c. fire roasted red pepper, packed in oil and chopped
  • 1/8 c. fresh chives, chopped
    Ingredients
  • 1 garlic clove, smashed
  • Kosher salt
  • 2 tablespoons red wine vinegar
  • 1/4 c. extra virgin olive oil
  • 1/2 c. grape tomatoes, halved
  • 1/2 large cucumber, sliced
  • 1/4 c. fresh mint leaves, torn and loosely packed
  • 1 c. (about 6 oz.) feta cheese, crumbled
  • 12-16 domestic lamb chops, frenched*
  • Additional extra virgin olive oil for drizzling over dish
    Ingredients
  • 4 medium-sized potatoes
  • 1/2 c. any cheese, shredded
  • 4 pieces bacon, chopped
  • 1/4 c. feta cheese, crumbled
    Ingredients
    Burger Patties
  • 16 ounces ground lamb
  • 4 ounces feta cheese, finely crumbled
  • 1 tbsp. prepared Harissa spread
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 4 large hamburger buns or rolls, split and toasted
  • Whipped Feta Spread
  • 2 ounces cream cheese
  • 2 tablespoons milk
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest, finely grated
  • 1 clove garlic, minced
  • 1 tbsp. olive oil
  • 1/4 tsp. cracked black pepper
  • 4 ounces feta cheese
  • Rainbow Ribbons
  • 1 seedless cucumber, cut into thin strips and spiralized
  • 1 carrot, cut into thin strips or spiralized
  • 1/2 red bell pepper, thinly julienned
  • 1/2 tsp. Harissa, prepared
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1/4 tsp. salt
    Ingredients
  • 4 large Portobello mushrooms  
  • 6 tablespoons extra virgin olive oil
  • 10 ounces hummus
  • 6 ounces feta cheese crumbles  
  • Italian parsley, chopped to garnish
  • Salt and freshly ground black pepper, to taste
    Ingredients
  • 12-14 large eggs
  • 3 tablespoons half and half
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 tbsp. olive oil
  • 1/2 white onion, chopped
  • 1 c. mushrooms, sliced
  • 2 cups fresh kale, chopped
  • 3/4 c. feta crumbles
  • 1 c. cherry tomatoes, whole
    Ingredients
    Burger Patty
  • 1 lb. ground lamb
  • 4 cloves garlic, minced
  • 2 tablespoons grated lemon zest
  • 1 tsp. dried oregano
  • 1/2 tsp. kosher salt
  • Finishing Ingredeints
  • 8 slider buns
  • 2 ounces whipped-style cream cheese
  • 1 1/2 tbsp. honey
    Ingredients
  • 8 ounces feta cheese, cut into 3/4" cubes
  • 1/2 c. olive oil
  • 1/4 c. white wine or rice vinegar
  • 1/3 c. kalamata olives, halved
  • 1/4 c. red onion, diced
  • 1/4 c. yellow pepper, diced
  • 1/2 c. English cucumber, sliced and cut into quarter rounds
  • 1/3 c. grape tomatoes
  • 1/3 c. hard salami, diced
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste
    Ingredients
  • 2 ounces sirloin steak, thinly cut
  • 1/4 c. jarred banana peppers, drained
  • 1 clove garlic
  • 1 tbsp. olive oil
  • 6 Kalamata olives, pitted
  • 3 cherry tomatoes
  • 1/4 c. store-bought hummus
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ginger powder
  • 1/4 tsp. paprika
  • salt and black pepper, to taste
  • 1/2 c. feta cheese
  • 1/2 loaf Italian bread
  • 2 tablespoons unsalted butter, softened
    Ingredients
  • 6 ounces fresh asparagus spears, trimmed, cut into 1-inch pieces
  • 6 ounces grape tomatoes
  • 2 tablespoons olive oil
  • 1 tsp. kosher salt, divided
  • 1/2 tsp. freshly ground black pepper, divided
  • 8 ounces penne rigate pasta
  • 1 tbsp. butter
  • 1 clove garlic, minced
  • 1 shallot finely chopped
  • 1 tbsp. all-purpose flour
  • 1-1/2 cups milk
  • 6 ounces mozzarella, shredded
  • 2 ounces plus 2 Tbsp. shredded Asiago, divided
  • 1/4 c. chopped pitted kalamata olives
  • 3 ounces feta, crumbled
  • 2 tablespoons panko
  • 1 tbsp. melted butter
    Ingredients
  • 1 whole chicken breast, split, boned, and skinned
  • 4 teaspoons red wine vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/4 tsp. ground red pepper
  • 1 large tomato, seeded and diced
  • 3 green onions, sliced
  • 3 tablespoons chopped fresh mint
  • 1/4 c. crumbled feta cheese
  • 1 tbsp. olive oil
    Ingredients
    Moroccan Couscous Cakes
  • 1 c. low sodium vegetable broth
  • 1/2 c. fresh squeezed orange juice
  • 1 tsp. orange zest
  • 1 tsp. ras el hanout
  • 1 Pinch each of salt and pepper, divided
  • 1 c. dry couscous
  • 1 tbsp. extra virgin olive oil plus extra for frying
  • 15 ounces can chickpeas, drained
  • 1/4 c. golden raisins
  • 3 tablespoons pimento stuffed green olives, chopped
  • 3 tablespoons green onions, thinly sliced
  • 2 tablespoons fresh parsley, minced
  • 2 large eggs
  • 1/2 c. feta cheese, crumbled
  • 1 c. panko breadcrumbs, divided
  • Honey Harissa Yogurt
  • snipped chives and extra crumbled feta for garnishing
  • 2 teaspoons orange marmalade
  • 1/2 lemon, juiced
  • 1/2 tsp. fresh ginger, grated
  • 2 teaspoons fresh mint, chiffonade
  • 1 Pinch each of salt and pepper
  • 4 medium assorted rainbow carrots, shaved into long ribbons with a vegetable peeler
  • 1 c. loosely packed arugula
  • 1/4 c. roasted & salted pistachios, chopped
    Ingredients
    Tart Crust
  • 7-12 dates, pitted
  • 1 1/2 c. raw walnuts
  • 1/2 c. raw cashews
  • 1 tbsp. honey
  • 1/4 tsp. sea salt
  • zest from one lemon
  • Whipped Feta
  • 6 ounces room temperature feta cheese, crumbled
  • 3 ounces room temperature whipped cream cheese
  • 2 tablespoons honey
  • 1 tsp. fresh lemon juice
  • 2 cups fresh berries
  • 4 mint leaves, chiffonade
  • honey, for drizzling
    Ingredients
  • 3 teaspoons olive oil
  • 1 c. red onion, diced
  • 3 garlic cloves, minced
  • 1 pt. cherry or grape tomatoes, halved
  • 2 14 ounce cans small artichokes, drained, cut in half
  • 2 1/2 c. chicken broth
  • 8 ounces uncooked rigatoni
  • 1 c. Kalamata olives, pitted and cut in half lengthwise
  • 3/4 c. feta cheese, crumbled
  • 4 cups cooked chicken, shredded
  • salt and pepper, to taste
    Ingredients
  • 3 cups Rotini pasta cooked, drained and cooled (about 1 1/2-2 cups dry)
  • 1 c. feta cheese crumbles
  • 1 c. cherry tomatoes, halved
  • 1 c. cucumbers, chopped
  • 1/2 c. black olives, drained and rinsed
  • 3/4 c. Italian dressing
  • 1/8-1/4 c. red onion, diced
    Ingredients
    Feta Ice Cream Squares
  • 1/2 c. salted butter, melted
  • 1 c. brown sugar
  • 2 cups rice cereal squares, coarsely crushed
  • 1 c. sweetened shredded coconut
  • 1 c. sliced almonds, toasted
  • 1/3 c. peppercorn feta cheese, crumbled
  • 1.5 qt. vanilla ice cream
  • 1/2 c. plus 1 tablespoon feta cheese, crumbled
  • Strawberry Basil Syrup
  • 2 cups strawberries, hulled & quartered
  • 2/3 c. water
  • 6 tablespoons granulated sugar
  • 2 tablespoons basil leaves, chopped
  • 12 whole strawberries (for fan garnish)
    Ingredients
    Meatballs
  • 1 lb. mild Italian sausages, casing removed
  • 1/2 c. tomato basil feta cheese, crumbled
  • 1/2 tsp. ground black pepper
  • 1 large egg
  • all-purpose flour (to dredge meatballs)
  • 1/2 c. pita chips, finely crushed
  • canola oil, for frying meatballs
  • Sauce
  • 4 tablespoons ketchup
  • 4 tablespoons tomato paste
  • 4 tablespoons red wine
  • 2 teaspoons garlic, grated
  • 2 tablespoons olive oil
  • 1/2 tsp. salt
  • 1 tsp. brown sugar
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/2 tsp. dried thyme
    Ingredients
  • 1 c. quinoa, rinsed
  • 1/2 store-bought rotisserie chicken
  • 1 mango diced
  • 1/4 c. Vidalia onion, thinly sliced
  • 1/2 c. champagne vinaigrette
  • 1/2 c. orange juice
  • Salt and pepper, to taste
  • 6 ounces feta cheese, crumbled
  • 1/2 pt. blueberries
    Ingredients
  • 1 can (14.5 oz.) Petite diced tomatoes, undrained
  • 6 green onions, sliced (about 1/2 cup)
  • 1/4 c. thinly sliced celery
  • 2 tablespoons lemon juice
  • 1 tsp. dried oregano leaves, crushed
  • 4 red snapper fillets (about 4 oz. each)
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. ground coriander
  • 1/2 c. feta cheese, crumbled
  • 2 tablespoons sliced ripe olives
  • Cooking spray
    Ingredients
  • 16-24 spears of asparagus, bottoms trimmed and cut into 2-inch pieces
  • 12 canned artichoke hearts, quartered
  • 1 medium red bell pepper, cut into matchsticks
  • 2 cloves garlic, minced
  • 2 teaspoons grated lemon zest
  • 1 lemon, juiced
  • 3 tablespoons extra virgin olive oil
  • salt and pepper, to taste
  • 1 1/2 c. basmati rice
  • 2 1/4 c. water
  • 2 cups cherry tomatoes, halved
  • 8 ounces feta cheese, crumbled
  • 1/2 c. Kalamata olives
  • 1/4 c. fresh parsley leaves, chopped
    Ingredients
    Whipped Feta
  • 6 ounces feta cheese
  • 2 ounces goat cheese
  • 1/4 c. olive oil
  • 2 tablespoons lemon juice
  • 1/8 tsp. garlic
  • 1/2 chipotle pepper in adobo sauce
  • Roasted Cauliflower
  • 1/2 head cauliflower, broken into small florets
  • 2 tablespoons olive oil
  • 2 tablespoons Parmesan cheese
  • 1 tsp. tumeric
  • 1 tsp. chili flakes
  • 3 green onions, finely chopped
  • 4 slices Canadian bacon
  • parsley, for garnish
    Ingredients
  • 1 bunch (or around 2.5 c.) chopped dino or tuscan kale
  • 1 clove of garlic, minced
  • 1/4 c. crumbled feta cheese
  • Juice of 1/2 large lemon or 1 small lemon
  • 1/4 c. olive oil
  • 1/4 tsp. salt
  • 2 Dashes of red pepper flakes
  • Roasted Chickpeas:
  • 1 can chickpeas (garbanzo beans), drained and rinsed
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. paprika
  • 1/2 tbsp. olive oil
    Ingredients
  • 1 lb. feta cheese, cut in 1-1/2" cubes
  • 1-1/4 cups extra virgin olive oil, divided
  • Zest of 1 lemon grated
  • 1 tbsp. fresh oregano, chopped
  • 1 tsp. juniper berries, ground
  • 1 tsp. z’aatar*
  • 1 can (28 oz.) San Marzano peeled tomatoes
  • 1/2 c. shallots, chopped
  • 1 tbsp. garlic, chopped
  • 1/2 c. white wine
  • 1 tsp. Spanish paprika
  • 1/4 c. kalamata olives, chopped
  • 1/4 c. capers, rinsed and drained
  • 1 tsp. red chile flakes
  • Pita bread
    Ingredients
    Feta:
  • 1/4 c. fresh mint leaves
  • 1/8 c. fresh parsley leaves
  • 1 garlic clove
  • 1 tbsp. extra-virgin olive oil
  • 2 tablespoons toasted pine nuts
  • 1/2 tsp. freshly ground pepper
  • 12 ounces feta cheese, cut in 24 (1/2 oz.) slices
  • Hummus:
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, slice
  • Pinch cayenne
  • 1/8 tsp. ground cumin
  • 3 cups canned chickpeas, drained, rinsed well
  • 1 tsp. lemon juice
  • 1/2 to 3/4 c. water
  • Salt
  • White pepper
  • Carrots:
  • 24 baby carrots, peeled
  • 4 tablespoons honey
  • Lamb:
  • 1 tbsp. extra-virgin olive oil
  • 2 whole lamb racks, frenched (14 to 16 chops)
  • 3 garlic cloves
  • 4 thyme sprigs
    Ingredients
  • 1 deep dish pie crust, thawed
  • 3/4 c. mediterranean feta cheese, crumbled
  • 3/4 c. canned chickpeas, rinse and drain
  • 1 c. shredded fresh spinach
  • 1/3 c. green onions, chopped
  • 1/4 c. red bell pepper, chopped
  • 4 eggs
  • 1 c. half and half cream
  • 2 teaspoons rosemary, finely chopped
  • 2 teaspoons lemon zest
  • 1/2 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
    Ingredients
  • 1 can (8-3/4 oz.) corn, drained
  • 2 cans (15 oz.) black beans, drained and rinsed
  • 1/2 c. red onion, finely diced
  • 1/2 c. pear tomatoes, quartered
  • 1 tsp. Caribbean jerk seasoning
  • 3 tablespoons fresh lime juice
  • 1 tbsp. vegetable oil
  • 1/4 c. cilantro, minced
  • 1 pkg. (4 oz.) feta cheese, crumbled
  • 1 c. walnuts, toasted, coarsely chopped
  • Corn chips and red, green and yellow bell pepper, chunked for accompaniment
    Ingredients
  • 1 c. plain yogurt
  • 1 tbsp. lemon juice
  • 2 garlic cloves, minced
  • Hot sauce to taste
  • 2/3 c. feta cheese, crumbled
  • 1/4 c. pitted kalamata olives, chopped
    Ingredients
    Tomatoes
  • 3 large tomatoes, thinly sliced
  • salt
  • Pie Crust
  • 1 1/4 c. flour
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 2-4 tbsp. ice water
  • Pie Filling
  • 2 teaspoons extra virgin olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 c. shredded mozzarella cheese, divided
  • 3/4 c. mayonnaise
  • 6 ounces feta cheese, crumbled
  • handful basil leaves, julienned
  • salt and pepper, to taste
    Ingredients
  • 3/4 c. large curd cottage cheese
  • 3/4 c. feta cheese, crumbled
  • 3/4 tsp. oregano leaves, crushed
  • 3/4 tsp. black pepper, ground
  • 1 c. tomatoes, coarsely chopped
  • 1/3 c. scallions, sliced
  • 6 ounces spaghetti, cooked, drained
  • 12 ounces shrimp, 61 to 70 count, cleaned and cooked
    Ingredients
  • 16 ounces orzo pasta
  • 1/2 c. olive oil
  • 1/3 c. red wine vinegar
  • 1 tsp. Dijon mustard
  • salt and pepper, to taste
  • 1 bunch green onions, sliced (about 1 1/2 cups sliced)
  • 6 ounces feta cheese crumbles
  • 1/2 c. pine nuts
    Ingredients
  • 2 cups rotisserie chicken, shredded
  • 6 tablespoons chipotle salsa, warmed
  • 1 tsp. smoked paprika
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried Mexican oregano
  • 3-4 Pinch salt and pepper, divided
  • 1 small ripe avocado, peeled and pitted
  • 2 tablespoons plus 1/4 cup crumbled feta cheese, divided
  • 1/3 c. buttermilk
  • 2 teaspoons honey
  • 1 clove garlic, minced
  • 3/4 c. matchstick cut jicama
  • 1/2 c. matchstick cut mango
  • 1/4 c. matchstick cut red onion
  • juice of 1 lime
  • 1 tbsp. cilantro or parsley, chopped
  • 4 soft corn tortillas, warmed
    Ingredients
  • 1 tsp. ground cumin
  • 1 tsp. chipotle chili powder
  • salt to taste
  • 10 ounces flank steak, thinly cut
  • 1 tbsp. olive oil, plus more for drizzling
  • 1/2 c. chipotle salsa
  • 1 tbsp. adobo sauce
  • 1 loaf sourdough bread, unsliced
  • 1 red onion, thinly sliced and divided
  • 1 jalapeno pepper, finely chopped
  • 7 ounces feta cheese
  • 2 tomatoes, finely diced
  • cilantro to taste
  • 1 lime
    Ingredients
  • 8 ounces Feta cheese
  • 3 tablespoons olive oil
  • 2 teaspoons spicy peppers
  • 1 tsp. lemon juice
  • 1 tsp. red wine vinegar
    Ingredients
  • 1/3 c. walnuts, chopped
  • 1 tbsp. fresh mint, chopped
  • 4 ounces mediterranean feta, divided
  • 4 ounces peppercorn feta, divided
  • 3 tablespoons honey
  • 1 1/2 c. small English cucumber, peeled and diced
  • 1 tsp. purple/red onion, minced
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tsp. all purpose Greek seasoning
  • 4 medium, well-trimmed boneless skinless chicken breasts, lightly pounded
  • 5-6 oz fresh baby spinach leaves, coarsely chopped
  • 1 tsp. lemon zest
  • 2 tablespoons Sambal (or Sriracha)
  • salt and pepper
  • 2 cups flour
  • 3 eggs, lightly beaten with 1/4 cup water
  • 2 cups panko breadcrumbs
  • 1 c. vegetable oil
    Ingredients
  • 2 naan flatbread
  • 1/2 c. pesto
  • 1/2 c. fresh spinach, chopped
  • 1/2 c. drained jarred or canned artichoke hearts, chopped
  • 1/4 c. mozzarella cheese, shredded
  • 1/2 c. feta cheese
    Ingredients
  • 2 slices hickory smoked bacon, cut in half
  • 1/4 c. red onion, diced
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. garlic, minced
  • 3 tablespoons fig preserves
  • 1/2 c. feta cheese, crumbled
  • 2 ounces cream cheese, softened
  • 1/2 tsp. white balsamic vinegar
  • 1 egg, lightly beaten
  • 2 teaspoons water
  • 1/2 of a 17.3 oz. package puff pastry sheets, thawed
  • 1/4 tsp. coarse sea salt
    Ingredients
  • 8 ounces dry fusilli pasta
  • 1/2 lb. bulk ground Italian sausage
  • 1/4 c. pinot noir
  • 1/3 c. sweet yellow onion, diced
  • 1/3 c. sweet tricolor bell peppers, diced
  • 2 cloves garlic, minced
  • 1 tbsp. unsalted butter
  • 2 tablespoons whole wheat flour
  • 1 c. chicken stock
  • 3/4 c. heavy cream
  • 1/4 c. sun dried tomatoes in olive oil, chopped
  • 1 tbsp. balsamic vinegar
  • 1 tsp. Italian herb seasoning
  • 1 tsp. crushed red pepper
  • 1/2 tsp. fennel seed
  • 1/4 tsp. smoked sea salt
  • 6 ounces plus 1/3 cup tomato basil feta cheese, crumbled
  • Roasted Asparagus & Balsamic Feta Crumble Topping
  • 1 bunch fresh young asparagus
  • 1/4 c. panko breadcrumbs
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons garlic sea salt
  • 1/4 c. basil leaves, chopped
  • 1-2 tbsp. balsamic glaze
    Ingredients
  • 32 ounces no salt or low salt chicken stock
  • 2 tablespoons Thai red curry paste
  • 3 tablespoons Asian sweet chili sauce
  • 2 tablespoons ginger-root, grated
  • 13.5 oz can coconut milk
  • 9 ounces refrigerated tortellinis
  • 8 ounces tomato basil, feta
  • 1 c. fresh snow peas
  • 1/2 c. red bell peppers, diced
  • 2 1/2 tbsp. fresh parsley, finely chopped
    Ingredients
  • 1 1/2 c. all-purpose flour
  • 1 1/2 tbsp. cocoa powder
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. nonfat plain yogurt
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. almond extract
  • 1/4 c. canola oil
  • 1 small raw beet, peeled and very finely shredded
  • 1 tbsp. red food coloring
  • 3 large eggs
  • 1 c. granulated sugar
  • 4 ounces cream cheese, at room temperature
  • 2 ounces feta cheese, at room temperature
  • 1/2 c. light brown sugar, packed firmly
  • 1 tsp. vanilla extract
  • Optional garnish: 24 raspberries or blueberries (or a combination of both)
    Ingredients
  • 4 cups whole milk
  • 1 stick (1/4 lb.) unsalted butter
  • 1 small shallot, minced
  • 2 cups raw chickpea flour, sifted
  • 2 teaspoons kosher salt
  • 1 tsp. black pepper, freshly ground
  • 1 c.  Parmesan cheese, finely grated
  • 1 tbsp. canola oil
  • 1/2 c. pitted kalamata olives
  • 1/2 c. plus 2 tbsp. extra virgin olive oil
  • 3 ripe avocados, seeded, peeled and diced
  • Juice of 1 to 2 limes
  • 3 tablespoons scallions, chopped, white part only
  • 2 tablespoons extra virgin olive oil
  • 1/2 tsp. ground cumin
  • 3 tablespoons cilantro, chopped
  • Pinch of kosher salt and freshly ground black pepper
  • 8 slices top quality smoked salmon
  • 2 cups feta cheese, crumbled
    Ingredients
  • watermelon, cubed
  • mint leaves, minced
  • feta cheese, crumbled
  • pink sugar crystals
    Ingredients
    Pizza Dough
  • 2 teaspoons sugar
  • 1 pkg. dry yeast
  • 1-2/3 cups warm water (105° to 115°F)
  • 3-3/4 cups flour, divided
  • 1/4 c. whole wheat flour
  • 1 tsp. salt
  • 2 teaspoons olive oil
  • White Bean Hummus
  • 1 (15 oz.) can cannellini beans or other white beans, rinsed and drained
  • 3 tablespoons fresh lemon juice
  • 1 tbsp. tahini (sesame seed paste)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • 2 garlic cloves
  • Toppings
  • 2 tablespoons olive oil
  • 7 cups thinly sliced onions, separated into rings
  • 3/4 c. Asiago cheese, grated
  • 3/4 c. feta cheese, crumbled
  • 2 cups trimmed arugula
  • 1 tbsp. balsamic vinegar
  • 1/3 c. Parmesan cheese, shaved
    Ingredients
  • 2/3 c. feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tbsp. lemon juice
  • 1 tbsp. jarred harissa
  • 2-3 tbsp. half and half
  • 1 7-8" (8 oz.) zucchini, shredded by large-holed box shredder or Microplane® type grater
  • 2 eggs beaten
  • Dash (or more to taste) Sriracha or other hot sauce, optional
  • 1 tbsp. Parmesan cheese
  • 1 tbsp. fresh mint, dill or chives, chopped
  • Scant 1/2 c. flour
  • 1/4 tsp. sugar
  • 1/4 tsp. salt
  • 1-1/2 teaspoons baking powder
  • 1-1/2 tablespoons butter, melted
    Ingredients
  • 4 zucchinis, cut into noodles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 c. milk
  • 1 clove garlic, minced
  • 1 tsp. lemon zest
  • 6 large basil leaves, minced
  • 1/2 tsp. crushed red pepper
  • 6 ounces crumble cup of feta
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