American - Californian, Italian, Winter, Spring, Summer, Fall, 30 Minutes or Less, Healthy Alternatives, Breakfast/Brunch
Ingredients
1
large gluten-free lavash wrap (or any wrap/tortilla of choice)
3
large egg whites or eggs
Pinch
sea salt
Pinch
pepper
1/2
c.
fresh spinach
3-4
sun dried tomatoes
2
tablespoons
feta cheese, crumbled
Directions
On medium heat, coat a frying pan with oil or cooking spray. When hot, add your eggs, salt and pepper and whisk roughly until fully cooked. Remove from pan and set aside.
Into the same pan, add your fresh spinach and cover for 1-2 minutes, until wilted. Set aside.
Lay open your lavash/wrap/tortilla and add your eggs, wilted spinach, sun dried tomatoes and crumbled feta. Roll up the wrap, cut in half, and serve.
