Baked Eggs with Tomatoes and Feta
Main Ingredients: Eggs
Yield: 2 servings
Photo and Recipe courtesy of Grace and Good Eats, Emily Grace
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- Prep
- 5 mins
-
- Total
- 20 mins
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- Serving
- 2
Ingredients
- 1/2 large beefsteak tomato, chopped
- 1/2 c. feta cheese, crumbled
- 4 eggs
- 1/4 tsp. dried oregano
- salt and pepper, to taste
Directions
- Preheat oven to 375° F. Spray two ramekins with non-stick spray. Add equal portions of chopped tomatoes and crumbled feta into each ramekin. Over each, sprinkle dried oregano. Then crack two eggs into each ramekin.
- Sprinkle eggs generously with salt and pepper. Place ramekins on a baking sheet and place into the oven for 15 minutes, or until the egg whites are set.
