Brochette with Caramelized Leeks & Feta Cheese
Main Ingredients: Bread
Yield: 8 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Prep
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- Total
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- Serving
- 8
Ingredients
- 1 tbsp. butter
- 1 c. leeks, washed thoroughly and sliced 1/4-inch thick
- Salt and pepper to taste
- 2/3 c. feta cheese
- 8 slices French baguette, toasted
Directions
- Heat butter in skillet over medium heat. Add leeks, salt and pepper; cook until leeks are caramelized. Remove from heat. Stir in cheese. Spoon evenly on toast slices.
- Preheat broiler and broil 3 minutes or until cheese is soft and hot.
