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- Prep
- 10 mins
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- Total
- 10 mins
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- Serving
- 1 cup
Ingredients
- 8 ounces feta cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 1/4 c. extra virgin olive oil
- 1 tbsp. sherry vinegar (or your favorite wine vinegar)
Directions
- Crumble the feta into the bowl of a food processor, add the cream cheese, and pulse to combine. Slowly add the vinegar and olive oil with the food processor running and continue to process until very smooth, 3-5 minutes.
AUTHOR'S NOTE:
- Enjoy with crudités or crackers.
