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  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Servings
    1 cup

Creamy Whipped Feta

Main Ingredients: Cheese

Yield: 1 cup

Photo And Recipe Courtesy Of A Calculated Whisk, Becky


  • 8 ounces feta cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 c. extra virgin olive oil
  • 1 tbsp. sherry vinegar (or your favorite wine vinegar)


  1. Crumble the feta into the bowl of a food processor, add the cream cheese, and pulse to combine. Slowly add the vinegar and olive oil with the food processor running and continue to process until very smooth, 3-5 minutes.


  1. Enjoy with crudités or crackers.

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