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Feta Watermelon Salad

Main Ingredients: Fruits

Yield: 1 serving

Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.



  • 2 tablespoons Champagne vinegar
  • 2 tablespoons extra virgin olive oil
  • Coarse salt and ground pepper to taste


  • 1 c. seedless watermelon, chilled and cut into bite-size pieces
  • 2 ounces (2 c.) watercress leaves, washed and dried
  • 2 ounces feta cheese, cut in chunks
  • 1/2 oz (1 slice) red onion, thinly sliced (optional)
  • 1/2 tsp. poppy seeds


  1. Combine vinaigrette ingredients in small bowl; whisk to combine. In medium bowl, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.
  2. Top with feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.

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