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Spicy Feta Dip

Main Ingredients: Cheese

Yield: 6-8 servings

Photo and Recipe courtesy of Tasty Ever After


  • 8 ounces Feta cheese
  • 3 tablespoons olive oil
  • 2 teaspoons spicy peppers
  • 1 tsp. lemon juice
  • 1 tsp. red wine vinegar


  1. In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip. Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.

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