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- Prep
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- Total
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- Serving
- 2 naan pizzas
Spinach Artichoke and Pesto Naan with Feta
Ingredients
- 2 naan flatbread
- 1/2 c. pesto
- 1/2 c. fresh spinach, chopped
- 1/2 c. drained jarred or canned artichoke hearts, chopped
- 1/4 c. mozzarella cheese, shredded
- 1/2 c. feta cheese
Directions
- Preheat oven to 400° F. Spread pesto evenly over each naan flatbread. Top each with equal portions of chopped spinach, artichoke hearts, mozzarella, and Nikos cheese.
- Place flatbread on a baking sheet, and bake for 8-10 minutes or until crust is golden and cheese is melted. Allow to cool before serving.
