Nikos® Traditional Feta Cheese
Looking to add a zesty, savory kick to salads or pasta dishes? Look no further than Nikos® Feta cheese. This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek cousin. Nikos® Feta cheese’s soft, crumbly texture and tangy taste make it the perfect addition to any dish in need of a little pizzazz.
- Crumble onto Mediterranean salads
- Works well as a table cheese
- Melts beautifully in cooked dishes like lasagna and macaroni and cheese
Browse All Recipes
- 8 mins
White Bean Hummus & Asiago Pizza
- 10 mins
- 30 mins
Carne Asada Tacos
TOP TOAST WITH AVACADO SLICES & POMEGRANATE SEEDS. SPRINKLE WITH FETA.