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  • Prep
  • Total
    30 mins
  • Servings

Feta Stuffed Chicken Breasts

Main Ingredients: Poultry

Yield: 4 servings


  • 1/2 c. feta cheese
  • 1 tbsp. milk
  • 1 clove garlic, minced
  • 1 tbsp. parsley, chopped
  • 1 tsp. dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons black olives, chopped
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 c. dry white wine


  1. Mix feta cheese, milk, garlic, parsley, oregano, salt and pepper to form a paste. Stir in olives. Pound chicken breasts until 1/2” thick.
  2. Spoon 1/4 of the filling onto each breast. Close with string or toothpicks. Sauté in oil and wine over medium heat, or cover and bake at 350° F for 30 minutes.

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