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Baked Eggs with Tomatoes and Feta
  • Prep
    5 mins
  • Total
    20 mins
  • Serving

Baked Eggs with Tomatoes and Feta

Main Ingredients: Eggs

Yield: 2 servings

Photo and Recipe courtesy of Grace and Good Eats, Emily Grace


  • 1/2 large beefsteak tomato, chopped
  • 1/2 c. feta cheese, crumbled
  • 4 eggs
  • 1/4 tsp. dried oregano
  • salt and pepper, to taste


  1. Preheat oven to 375° F. Spray two ramekins with non-stick spray. Add equal portions of chopped tomatoes and crumbled feta into each ramekin. Over each, sprinkle dried oregano. Then crack two eggs into each ramekin.
  2. Sprinkle eggs generously with salt and pepper. Place ramekins on a baking sheet and place into the oven for 15 minutes, or until the egg whites are set.

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