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  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Servings

Feta Cheese with White Bean Hummus

Main Ingredients: Beans

Yield: 4-6 servings


  • 1 c. soft white beans, cooked (can use canned white beans or garbanzo beans)
  • 1/2 c.  feta cheese
  • 2 garlic cloves, peeled
  • 1/4 c.  lemon juice
  • 1/4 c.  extra virgin olive oil
  • Kosher salt and black pepper, to taste
  • 1/2 tsp. paprika
  • Cayenne pepper, to taste
  • 1 tbsp. Kalamata olives
  • 1 tbsp. Green olives
  • 1 tbsp. roasted red peppers, chopped (optional)


  1. Combine the white beans and feta cheese in a food processor. Purée, adding lemon juice and the olive oil slowly until mixture is smooth and creamy. Season with the salt, pepper, paprika and cayenne to taste. Place in a bowl and sprinkle with the olives and red peppers. Dust with paprika. Great with chips or pita bread.

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