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  • Prep
    10 mins
  • Total
    10 mins
  • Servings

Feta Dip with Sun-Dried Tomatoes

Main Ingredients: Cheese

Yield: 4 servings


  • 7 ounces feta, crumbled into very small pieces
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 3 teaspoons sun-dried tomato tapenade
  • A couple drops of wate


  1. Blend all of the ingredients together until smooth. Refrigerate and serve with bread or breadsticks.

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