Feta Dip with Sun-Dried Tomatoes
Main Ingredients: Cheese
Yield: 4 servings
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- Prep
- 10 mins
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- Total
- 10 mins
-
- Serving
- 4
Ingredients
- 7 ounces feta, crumbled into very small pieces
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 3 teaspoons sun-dried tomato tapenade
- A couple drops of wate
Directions
- Blend all of the ingredients together until smooth. Refrigerate and serve with bread or breadsticks.
