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Greek Zucchini Bruschetta

Main Ingredients: Vegetables

Yield: 6-8 servings

Photo And Recipe Courtesy Of The Lawful Kitchen, Sharde


  • 1/2 Cup feta cheese, crumbled
  • 1/4 Cup fresh basil, cut into strips
  • 2 tomatoes diced
  • 2 zucchini sliced
  • 2 Tablespoon olive oil
  • 1/2 Teaspoon pepper
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon turmeric


  1. Slice zucchini into 1/3- or 1/2-inch thick pieces. Lay flat on baking sheet sprayed with nonstick cooking spray or lined with foil. Drizzle zucchini with 1 tablespoon olive oil and bake in 350° F oven until almost soft. Dice tomatoes and mix with 1 tablespoon olive oil, seasonings, feta cheese and basil. Top zucchini with tomato and feta mixture.

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