Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep
  • Total
  • Servings

Middle Eastern Chicken with Tomato & Feta Relish

Main Ingredients: Poultry

Yield: 2 servings

Photo And Recipe Courtesy Of Wisconsin Milk Marketing Board, Inc.


  • 1 whole chicken breast, split, boned, and skinned
  • 4 Teaspoon red wine vinegar
  • 1-1/2 Teaspoon Dijon mustard
  • 1 Teaspoon ground cumin
  • 1/2 Teaspoon ground coriander
  • 1/4 Teaspoon ground red pepper
  • 1 large tomato, seeded and diced
  • 3 green onions, sliced
  • 3 Tablespoon chopped fresh mint
  • 1/4 Cup crumbled feta cheese
  • 1 Tablespoon olive oil


  1. Put each breast half between 2 sheets of plastic wrap. Flatten to a uniform thickness of 1/4 inch; set aside. Mix the vinegar, mustard, and seasonings in a small dish. Combine the tomatoes, green onions, mint, cheese, 1-1/2 teaspoons of the oil, and 1-1/2 teaspoons of the vinegar mixture in a small bowl. Set aside.
  2. Place a large skillet over high heat. When hot, add the remaining 1-1/2 teaspoons oil and heat about 30 seconds. Add the chicken breasts. Cook, turning once, until they are cooked through, about 3 minutes total. Transfer the chicken to two dinner plates.
  3. Add the tomato mixture to the skillet, cook, and stir about 20 seconds and divide between the chicken breasts. Serve at once.

Nikos® Products Used in this Recipe:

Where To Buy

Cheese Cards

Retailer Request