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  • Prep
  • Total
  • Servings

Savory Feta Spread

Main Ingredients: Yogurt

Yield: 8-10 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.


  • 1 c. plain yogurt
  • 1 tbsp. lemon juice
  • 2 garlic cloves, minced
  • Hot sauce to taste
  • 2/3 c. feta cheese, crumbled
  • 1/4 c. pitted kalamata olives, chopped


  1. Combine all ingredients. Serve with pita chips, flatbread and fresh vegetables.

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