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  • Prep
  • Total
  • Servings

Shrimp Pasta

Main Ingredients: Pasta

Yield: 6 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.


  • 3/4 c. large curd cottage cheese
  • 3/4 c. feta cheese, crumbled
  • 3/4 tsp. oregano leaves, crushed
  • 3/4 tsp. black pepper, ground
  • 1 c. tomatoes, coarsely chopped
  • 1/3 c. scallions, sliced
  • 6 ounces spaghetti, cooked, drained
  • 12 ounces shrimp, 61 to 70 count, cleaned and cooked


  1. Combine cottage cheese, feta cheese and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.

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